AACE Foods

AACE Foods Processing & Distribution Limited is a Nigerian agro-processing company founded in 2009 by Ndidi Okonkwo Nwuneli (a Nigerian social entrepreneur and Harvard MBA) and Mezuo Nwuneli, producing herbs, spices, cereals, and complementary foods for nutrition-focused institutional and household customers. AACE Foods sources raw materials from smallholder farmers across Nigeria and processes them at a facility in Sagamu, Ogun State. The company is known for its social enterprise model combining commercial operations with smallholder farmer development and nutrition interventions.