African Alternative Proteins and Emerging Food Systems 2026: Black Soldier Fly, Plant-Based, and the Protein Gap
African protein consumption lags most other regions, creating both a public health challenge and a commercial opportunit...

Guides, reports, and expert insights for African business
African protein consumption lags most other regions, creating both a public health challenge and a commercial opportunit...
African countries import approximately USD 50 billion in food annually, much of it processed products that could in prin...
Climate change has added severe uncertainty to African rainfall patterns, threatening smallholder yields and livelihoods...
Satellite imagery, remote sensing, and machine learning were once research novelties in African agriculture. They are in...
African agri-fintech has become one of the most commercially promising sub-categories of African agritech, led by operat...
Agri-marketplaces have been one of the most visible categories of African agritech, with operators including Twiga Foods...
African post-harvest losses for perishable produce have been reported above 30 percent in multiple markets, one of the h...
African smallholder yields are constrained by access to quality inputs: certified seeds, fertilizer, and crop protection...
African livestock and dairy sectors serve hundreds of millions of consumers but are held back by weak cold chains, limit...
Over 30 million smallholder farmers operate across Sub-Saharan Africa, accounting for 80 percent of all farms and produc...
African cereal yields average roughly half of the global average, and the gap between actual yields and what the same la...
African agrifoodtech funding peaked at USD 776 million in 2022 and has contracted to USD 192 million in 2024, a retreat ...